Our restaurant comprises three communicating halls with plenty of room for our guests.
In the colder months there's always a warming lit fireplace; breakfast and dinner are served here. In the summertime, meals are served in the veranda and under the gazebo.
Buffet breakfast is available from 7.30 am to 10.00 am; dinner is served from 7pm, depending on the season. Dinner for our guests includes appetizers, a wide selection of buffet salads, first course (risotto or pasta), a main course with a choice of fish, meat, or vegetarian dish with one side dish, home-made dessert, and coffee.
Focaccia grilled asparagus
Spinach and Sausage Spaghetti
Penne with artichokes
Roasted Garlic and Lemon Chicken
Sausage and shrimp skewers
Grilled Salmon Fillets
Asparagus with pine nuts and raisins
Hard-boiled egg salad
Salad of peas
Jam tart with blueberries or blackberries